Join us for our May CSA share!
JOIN US Saturday, MAY 11!
From our dear dedicated and demonstrably divine customers!
CANDIED GINGER from Hans Butler, of Greenstar's monthly cooking classes, Mexeo... candied ginger for all sorts of uses!
CHOCOLATE AND GINGER CAKE from Ruth Collins, home chef extraordinaire!
PICKLED GINGER with honey and white wine vinegar, from our dear friends at Crooked Carrot CSK
PUMPKIN PIE and WHEATBERRY PUDDING, also from Chef Hans.
Two Tea Recipes following, but remember, you can always simmer a chunk of ginger for 1/2 hour for a strong, tummy and cold-relieving tea!
1)Warming Ginger for Winter!- Jai Hari’s adaptation of Yogi Bhajan’s Yogi Tea
1 gal. pot of water
45-60 cardamom pods
45-60 black peppercorns
30-40 whole cloves
5-6 cinnamon sticks
10 slices of ginger root
Bring to a boil with all ingredients, then simmer for 1-2 hrs.
Add more water if you like.
After 1-2 hours, add 3 black tea bags if you want to caffeinate the tea.
Simmer 15 min. more.
2) From The Piggery…
2T honey Ginger mix
1T fresh grated ginger
3 lemon wedges, squirted in
Hot water
Stir
Remove chunks
Float a shot of bourbon on top
